How Pink Salt Kitchens Was Born
Pink Salt Kitchens began as a dream to bring bold, vibrant Thai flavors to Chicago diners. In 2020, Chef Palita opened the doors to her restaurant, but when the challenges of the pandemic struck, she was forced to reimagine her vision. From intimate pop-ups that showcased her creativity to launching a line of handcrafted sauces, Palita’s adaptability turned a challenging moment into an opportunity to connect with more people than ever before.