Real ingredients. Chiles, aromatics, tamarind, shallots, garlic, fermented pastes. No fillers, no shortcuts. Every sauce has a reason for everything in it.
Unopened, they're shelf stable. Once opened, refrigerate and use within 60 days. Though they rarely last that long.
Some are, some aren't. Each product has a heat indicator so you know what you're walking into. But even the hot ones are built for flavor first.
Chicago. Made here, shipped everywhere.
Most are. Check the individual product labels for allergen info. We're always transparent about what's inside.
Always.
However you want. Stir them into noodles, spoon them over rice, use them as a marinade, eat them straight off the spoon at midnight. There's no wrong way.
Yes. Reach out at palita@pinksaltchicago.com and let's talk.
Real ingredients. Chiles, aromatics, tamarind, shallots, garlic, fermented pastes. No fillers, no shortcuts. Every sauce has a reason for everything in it.
Some are, some aren't. Each product has a heat indicator so you know what you're walking into. But even the hot ones are built for flavor first.
Most are. Check the individual product labels for allergen info. We're always transparent about what's inside.
However you want. Stir them into noodles, spoon them over rice, use them as a marinade, eat them straight off the spoon at midnight. There's no wrong way.
Unopened, they're shelf stable. Once opened, refrigerate and use within 60 days. Though they rarely last that long.
Chicago. Made here, shipped everywhere.
Always.
Yes. Reach out at palita@pinksaltchicago.com and let's talk.
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