Frequently Asked Questions
Nam Prik Pao is a traditional Thai chili paste made with a rich blend of caramelized shallots, chili peppers, and tamarind for bold, sweet, tangy, and spicy flavors.
Nam Prik Pao is incredibly versatile—it’s perfect as a base for soups, a stir-fry paste, a spread for sandwiches, or even a flavor booster for pasta and pizza.
Yes, all of our Nam Prik Pao products are naturally gluten-free.
Our Vegan Nam Prik Pao is crafted without shrimp paste, making it suitable for plant-based diets. The Traditional version includes shrimp paste for a truly classic flavor.
No, our products are made with all-natural ingredients and contain no artificial additives or preservatives.
We currently ship across the United States and offer international shipping to select countries. Additional shipping fees may apply for international orders
Orders are processed within 2-3 business days, and shipping typically takes 3-7 business days depending on your location.
Due to the perishable nature of our products, we cannot accept returns. However, if there’s an issue with your order (e.g. damage during shipping), please contact us and we’ll make it right
Yes, we offer free standard shipping for orders over $50 within the United States
Once your order is shipped, you’ll receive an email with tracking information so you can follow its journey to your door
Check out our interactive Retail Locator to see where you can purchase Nam Prik Pao near You!
Yes, all of our glass jars and lids are recyclable. Please clean the jars thoroughly before recycling.
It means honoring Thai culinary traditions in our sauces while celebrating the creativity and diversity that make modern kitchens so special.
We beleive that food is personal and evolves over time. While we honor and
preserve traditional Thai flavors, we’re mindful that “authentic” can mean different things to different people. Instead, we emphasize cultural integrity and honest ingredients.
Yes! visit our Resources page for a collection of recipes and inspiration to help you make the most of Nam Prik Pao