Eater Chicago

Top Thai Restaurants & Top Holiday Gifts

Named a top Thai restaurant in Chicago and a top holiday gift pick.

Chicago Food Magazine

CFM Asks: Palita Sriratana, the Inspiring Chef Behind Pink Salt

"The inspiring woman who is demystifying Thai cuisine one dish at a time."

WGN TV

Lunchbreak: Tom Yum Koong

Featured live on WGN Midday News — cooking Tom Yum Koong for the city.

Intuitive Taste

Life is Short, Make the Cookies

"One of the most connected, coolest chefs in Chicago. Powerhouse seems like the only right word."

Specialty Food Association

Award-Winning Thai Condiment Nam Prik Pao Launches in Chicago

Praised by chefs and food enthusiasts across the country on launch.

Foxtrot / Dataessential

Just Damn Good Up&Comers Award

Winner of the Foxtrot Up&Comers Award. Named a new trending flavor profile by Dataessential.

Chicago Magazine

How a West Loop Chef Eats, Trains, and Hydrates

A profile on one of Chicago's most resilient food entrepreneurs.

Chicago Reader

Critic's Pick: Pink Salt

High praise from food critic Mike Sula.