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The moment good becomes unforgettable.

INSPIRED BY THE MARKETS, MEALS, AND HEAT OF BANGKOK, WE CREATED PINK SALT KITCHENS.

HANDMADE IN CHICAGO, THIS SAUCE THAT CARRIES THOSE FLAVORS INTO YOUR KITCHEN.

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OUR COMMITMENT TO SLOW GOODFOOD

YEARS OF RECIPES. SECONDS TO USE. WE SPENT SUMMERS IN BANGKOK SO YOU DON'T HAVE TO. EFFORTLESS COMPLEXITY.

OUR EMAILS WILL MAKE YOU SWEAT.

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Preservative Free
Minority Woman Owned
Free shipping over $100
All Natural
Vegan

The Pink Salt Kitchens effect

  • The Good Stuff

    Palm sugar, shrimp paste, Tao Jiew (thai style fermented soybean) and tamarind. Simple ingredients — some you know, some you'll want to.

  • Thai Family Approved

    Slow-roasted caramelized shallots, toasted chilies, deep balanced umami. No shortcuts. We've done the work for you. Even the pickiest will agree.

  • Restaurant Quality

    The same recipe and products are found in some of the country's most acclaimed restaurants and bakeries.

As seen in

Don’t just listen to us

  • ★★★★★
    I grew up eating Thai food and this is the closest thing to home I've found in a bottle.
    Ashley K.
  • ★★★★★
    I put it on everything. My life hasn't been the same since.
    Jane F.
  • ★★★★★
    I love it! It's my go to when I don't know what I want to eat. It hits every time .
    Charlie D.
  • ★★★★★
    Who knew it would be great on ice cream?
    Nathan J.
  • ★★★★★
    Finally a sauce with actual depth. The heat sneaks up on you in the best way.
    Daphne
  • ★★★★★
    I'll never tell my mom, but this might be better than hers.
    Sarah P.