Suea Rong Hai "Tiger Cry" – Thai Tamarind Glaze
EXPECTED TO SHIP MID SEPTEMBER
WHAT IT IS
Suea Rong Hai is Pink Salt Kitchens’ take on the bold flavors traditionally served with Thai grilled meat. Tamarind, lime, soy sauce, toasted sticky rice, garlic, chile and smoky lapsang souchong tea come together in a versatile Tiger Cry glaze and finishing sauce.
WHAT IT TASTES LIKE
Smoky, spicy, citrusy and deeply savory. Toasted sticky rice contributes a nutty backbone, tamarind and lime bring brightness, and lapsang souchong adds charred, fire-kissed depth.
WHAT TO USE IT ON
Made for steak and grilled meats, but just as good on burgers, noodles, rice bowls, roasted vegetables and tofu.
HEAT LEVEL
Medium. A noticeable chile warmth balanced by lime and tamarind.
DIETARY ATTRIBUTES
No added preservatives.
ALLERGENS
Contains wheat and soy.
COMPLETE INGREDIENTS
Water, soy sauce (water, soybeans, wheat, salt), tamarind concentrate, distilled vinegar, brown sugar, lime juice, garlic, lapsang souchong tea, chili flakes, tapioca starch, toasted sticky rice, cilantro, white pepper.
SIZE
8 fl oz / 237 mL.
SHELF LIFE AND STORAGE
Shelf-stable for 18 months unopened. Shake well and refrigerate after opening.
WHERE IT IS MADE
Made in Chicago by Pink Salt Kitchens.
SHIPPING AVAILABILITY
Available for shipping throughout the continental United States. Orders typically arrive within seven days of purchase.
PRICE AND CURRENT STOCK
$14. Currently in stock.
SERVING IDEAS
- Brush onto steak during the final minutes of grilling.
- Spoon over sliced grilled beef with fresh herbs.
- Glaze burgers, meatballs or roasted chicken.
- Toss with noodles, scallions and crunchy vegetables.
- Drizzle over rice bowls, grilled mushrooms or roasted eggplant.
Vegetable oil, palm sugar, shallot, tamarind, garlic, soybean, Thai chili, vegetable stock, yeast extract, mushroom
FAQ
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All Pink Salt Kitchens sauces are made in Chicago and inspired by the markets, meals and layered flavors of Thailand.
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Allergens vary by product. Classic Nam Prik Pao contains fish and shellfish. Vegan Nam Prik Pao contains soy. Nam Pla Waan contains fish. Suea Rong Hai and Khao Man Gai contain wheat and soy. Review each product’s allergen statement before purchasing.
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We already did the flavor math. Spoon, spread, drizzle, or stir it straight from the jar. Add eggs, noodles, vegetables, or whatever’s lingering in your fridge. Look at you, cooking.
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Our sauces are shelf-stable for 18 months unopened. Refrigerate after opening. For the best flavor and texture, always use a clean utensil and close the container securely between uses.
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Shake our pourable pantry sauces well before using. Natural separation can occur because our sauces are made without added preservatives. Nam Prik Pao can be stirred if the oil naturally settles.
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Our Nam Prik Pao varieties and Nam Pla Waan are gluten-free. Suea Rong Hai and Khao Man Gai contain wheat and soy. Always review the ingredients and allergen statement on the individual product page before purchasing.
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Some are labeled starters, which his a great no fuss way to kick off as a stir fry base or marinade. All of our sauces are table side ready. Just drizzle, spoon, or squeeze to flavorful bliss.
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Vegan Nam Prik Pao Hot and Vegan Nam Prik Pao Mild are completely plant-based and contain soy. Classic Nam Prik Pao and Nam Pla Waan contain fish. Classic Nam Prik Pao also contains shellfish.
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Because Pink Salt Kitchens products are perishable food items, we cannot accept returns or exchanges. If your order arrives damaged, incorrect, or there is an issue with your shipment, please contact us within 7 days of delivery at palita@pinksaltchicago.com and we’ll make it right.
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We offer standard and expedited shipping options. Standard shipping typically takes 3-5 business days within the continental US, while expedited options are available for faster delivery. All orders are shipped in eco-friendly packaging.