Bold, balanced, and irresistibly versatile, our Nam Prik Pao Classic is a Thai roasted chili jam that captures the essence of tradition while embracing endless culinary possibilities. This is the jar that started it all. This sauce is small-batched in Chicago with no fillers, artificial colors, or stabilizers—just homestyle Nam Prik Pao.
Uses: From elevating cheese boards with a bold and flavorful twist, to enhancing pizzas, stir-fries, and fresh salads, the possibilities are endless. Spread it on toast, drizzle it over roasted vegetables, mix it into marinades, or use it as a dipping sauce to bring vibrant Thai-inspired flavors to any dish.
Crafted from caramelized shallots, garlic, and sun-dried chilies, it offers a harmonious blend of smoky heat, tamarind tang, and subtle sweetness from palm sugar.
With its rich, umami-packed depth from fish sauce, this sauce is a pantry must-have for home cooks and adventurous eaters alike. Perfect as a marinade, a spread, or a flavor boost in your favorite dishes, the Nam Prik Pao Classictransforms everyday meals into something extraordinary.
- Flavor Profile: Sweet, smoky, tangy, and spicy with umami undertones.
- Uses: Stir into soups like Tom Yum, drizzle over eggs, enhance your stir-fries, or add to a charcuterie board.
- Heat Level: 8/10 (with a Thai kick).
Whether you’re whipping up a quick Pad Thai or elevating a snack, Nam Prik Pao Classic is your go-to for bold, classic Thai flavors in every bite.
Allergen Notice: Contains shrimp, shellfish, and fish. Produced in a facility that may handle nuts and soy.
| Heat level |
Mild, Thai Hot |
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