• Nam Prik Pao (Classic)
  • Classic Nam Prik Pao – Thai Roasted Chili Jam contains Shellfish

Classic Nam Prik Pao – Thai Roasted Chili Jam contains Shellfish

Regular price $14.00
Unit price per

The sauce that started it all. Slow-roasted chilies, caramelized shallots, and shrimp paste — built low and slow into something deeply complex. Bold, unapologetic, and impossible to put down.

TASTES: Smoky up front, with tamarind tang and a slow-building heat that lingers long after the last bite.

FLAVOR: SWEET · SMOKY · TANGY · HOT · UMAMI

USES Stir into soups. Drizzle over eggs. Spread on toast. Drop it on a cheese board and watch it disappear.

WHAT'S INSIDE Slow-roasted chilies, caramelized shallots, tamarind, palm sugar, and shrimp paste. No fillers. No shortcuts.

HEAT LEVEL 8/10 — bold, but it belongs there.

INGREDIENTS Vegetable Oil, Palm Sugar, Shallot, Tamarind, Garlic, Thai Chili, Fish Sauce (Anchovies, Salt), Shrimp Paste.

ALLERGENS Contains shrimp, shellfish, and fish. Made in a facility that handles nuts and soy.

SIZE Each jar is 6 oz — small-batched in Chicago and made to be used, not saved.

  • No additives
  • No artificial colors
  • Vegan

Vegetable oil, palm sugar, shallot, tamarind, garlic, soybean, Thai chili, vegetable stock, yeast extract, mushroom

Nam Prik Pao walked so hot sauce could run. Roasted chilis, charred shallots, tamarind, shrimp paste. All slow-cooked into a paste so good it's basically a personality trait. Put it on everything. We're serious. Everything.

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  • Some are labeled starters, which his a great no fuss way to kick off as a stir fry base or marinade. All of our sauces are table side ready. Just drizzle, spoon, or squeeze to flavorful bliss.

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