Vegan Nam Prik Pao (6 oz)
Meet the plant-based version of our beloved Thai roasted chili jam—Vegan Nam Prik Pao. Made in small batches and locally crafted in Chicago, this version captures the same rich, umami-packed depth as our classic recipe.
Uses: Stir into soups, toss with roasted vegetables, spread on toast, enhance dips, mix into marinades, or drizzle over grain bowls and salads. Our favorite is over a roasted sweet potato - Yum!
Made without soybean paste, this version captures the same rich, umami-packed depth as our classic recipe, using a fish sauce alternative crafted from yeast extract, fermented vegetables, and mushroom. The result? A bold, smoky, and tangy chili jam with the sweet undertones and depth of flavor you love, now completely vegan.
Perfect for everyone at the table, our Vegan Nam Prik Pao is your go-to condiment for bringing vibrant Thai-inspired flavors to any dish.
- Flavor Profile: Sweet, smoky, tangy, and umami-rich, with a plant-based twist.
- Ingredients: Made with yeast extract, fermented vegetables, and mushroom for a fish sauce alternative without compromising on flavor.
For those who love the taste of tradition but want a plant-based option, this is the perfect addition to your pantry.
| Heat level |
Thai Hot, Mild |
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