This Nam Prik Pao aioli blends the rich, smoky heat of Thai roasted chili jam with creamy, tangy mayonnaise for a bold, flavorful twist. Perfect as a dipping sauce, sandwich spread, or drizzled over grilled vegetables, it adds a spicy, umami-packed kick to any dish.
Prep Time 15mins | Makes 10-12 servings
A bold twist on a classic, where the smoky richness of Nam Prik Pao meets crispy bacon goodness.
Ingredients
- ½ cup mayonnaise
- 1 tbsp Nam Prik Pao (Pink Salt’s Thai Roasted Chili Jam)
- 1 clove garlic, minced (optional)
- 1 tsp lime juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp honey (optional, for sweetness)
Instructions
- Prepare the Aioli: In a medium bowl, combine the mayonnaise, Nam Prik Pao, garlic (if using), lime juice, salt, and black pepper. Stir until well mixed. If desired, add honey for a touch of sweetness.
- Chill: Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld
- Assemble Your BLT:
- Lettuce: Crisp iceberg or romaine works well.
- Tomatoes: Choose ripe, juicy tomatoes (heirloom if possible).
- Bread: Toast thick slices of bread (sourdough or country white) for added crunch, brushing them with bacon fat for extra flavor.
4. Serve: Spread the Nam Prik Pao aioli generously on the toasted bread, layer with bacon, lettuce, and tomato, and enjoy a flavor-packed sandwich with a unique Thai twist..
Tips for a Next-Level BLT:
- Bacon: Opt for thick-cut, high-quality bacon for the perfect balance of crispiness and chew.
- Tomatoes: Use the ripest, freshest tomatoes you can find. Heirloom tomatoes are particularly flavorful.
- Bread: The right bread makes all the difference. Toasting adds texture in bacon fat adds flavor and prevents sogginess.
- Mayo: Don’t skimp on the mayonnaise! It’s the glue that holds everything together and adds a creamy richness.
