Nam Prik Pao White Bean Dip | Easy Thai-Inspired Appetizer

Creamy, smoky, and ready in minutes.

This isn't your average white bean dip. A spoonful of Nam Prik Pao transforms humble pantry ingredients into something rich, savory, and deeply satisfying. Blended with creamy white beans, garlic, lemon, and olive oil, it becomes a dip that's equally at home on a snack board or spread onto your favorite sandwich.

Serve it with warm pita, crisp vegetables, crackers, or use it as the foundation for grain bowls and roasted vegetables. It's proof that a single pantry staple can completely change the way you cook.

Makes 2-4 servings, Ready in 4 minutes.

Ingredients

• 1 1/2 cups cooked cannellini beans,drained
  
• 2 tbsp extra virgin olive oil
  
• 2 tbsp squeezed lime juice
  
• 1 clove of garlic, peeled
  
• 1 tbsp of nam prik pao
  
• 1/2 tsp sea salt
  
• 1 tbsp toasted pepitas
  
• 1 tbsp fresh mint or dill, picked

Directions

1. Pulse beans, olive oil, salt, lime juice and garlic in
   food processor until smooth. Add 2 tbsp of water
   if needed to get desired consistency..
2. Dress with a hearty drizzle of nam prik pao.
3. Garnish with lightly toasted pepitas and herbs.
4. Serve with a crusty loaf of bread, warm pita.