Vegan Nam Prik Pao (Mild) – Thai Roasted Chili Jam
WHAT IT IS
A mild, plant-based Thai roasted chili jam made with caramelized shallots, tamarind, palm sugar, Thai chili, soybean and mushroom. It brings the layered character of Nam Prik Pao to everyday meals without fish sauce, shrimp paste or intense heat.
WHAT IT TASTES LIKE
Sweet, smoky, tangy and savory with roasted aromatics, mushroom umami and gentle chili warmth.
WHAT TO USE IT ON
Use it on noodles, rice bowls, tofu, vegetables, sandwiches and soups. Its mild heat makes it an easy everyday condiment for plant-based meals and mixed-diet households.
HEAT LEVEL
Mild. Deeply flavorful with gentle warmth.
DIETARY ATTRIBUTES
Vegan and gluten-free.
ALLERGENS
Contains soy.
COMPLETE INGREDIENTS
Vegetable oil, palm sugar, shallot, tamarind, garlic, soybean, Thai chili, vegetable stock, yeast extract, mushroom.
SIZE
6 oz / 168 g.
SHELF LIFE AND STORAGE
Shelf-stable for 18 months unopened. Refrigerate after opening.
WHERE IT IS MADE
Micro-batched by hand in Chicago by Pink Salt Kitchens.
SHIPPING AVAILABILITY
Available for shipping throughout the continental United States. Orders typically arrive within seven days of purchase.
SERVING IDEAS
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Spread it on avocado toast or vegetable sandwiches.
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Spoon it over roasted sweet potatoes, squash or cauliflower.
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Toss it with noodles, tofu and greens.
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Stir it into beans, lentils or vegetable soup.
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Mix it into hummus or vegan cream cheese for an easy dip.
CUSTOMER REVIEWS
No written, verified review is currently available for this specific variety.
Vegetable oil, palm sugar, shallot, tamarind, garlic, soybean, Thai chili, vegetable stock, yeast extract, mushroom
FAQ
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Allergens vary by product. Classic Nam Prik Pao contains fish and shellfish. Vegan Nam Prik Pao contains soy. Nam Pla Waan contains fish. Suea Rong Hai and Khao Man Gai contain wheat and soy. Review each product’s allergen statement before purchasing.
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All Pink Salt Kitchens sauces are made in Chicago and inspired by the markets, meals and layered flavors of Thailand.
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Shake our pourable pantry sauces well before using. Natural separation can occur because our sauces are made without added preservatives. Nam Prik Pao can be stirred if the oil naturally settles.
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Vegan Nam Prik Pao Hot and Vegan Nam Prik Pao Mild are completely plant-based and contain soy. Classic Nam Prik Pao and Nam Pla Waan contain fish. Classic Nam Prik Pao also contains shellfish.
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Our Nam Prik Pao varieties and Nam Pla Waan are gluten-free. Suea Rong Hai and Khao Man Gai contain wheat and soy. Always review the ingredients and allergen statement on the individual product page before purchasing.
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Our sauces are shelf-stable for 18 months unopened. Refrigerate after opening. For the best flavor and texture, always use a clean utensil and close the container securely between uses.
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Some are labeled starters, which his a great no fuss way to kick off as a stir fry base or marinade. All of our sauces are table side ready. Just drizzle, spoon, or squeeze to flavorful bliss.
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We already did the flavor math. Spoon, spread, drizzle, or stir it straight from the jar. Add eggs, noodles, vegetables, or whatever’s lingering in your fridge. Look at you, cooking.
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Because Pink Salt Kitchens products are perishable food items, we cannot accept returns or exchanges. If your order arrives damaged, incorrect, or there is an issue with your shipment, please contact us within 7 days of delivery at palita@pinksaltchicago.com and we’ll make it right.
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We offer standard and expedited shipping options. Standard shipping typically takes 3-5 business days within the continental US, while expedited options are available for faster delivery. All orders are shipped in eco-friendly packaging.