Classic Nam Prik Pao (Hot) – Thai Roasted Chili Jam contains Shellfish
WHAT IT IS
The sauce that started it all. Pink Salt Kitchens Classic Nam Prik Pao is a traditional Thai roasted chili jam made by slowly cooking shallots, Thai chilies, tamarind, palm sugar, fish sauce and shrimp paste into a deeply savory condiment. This Thai pantry staple adds restaurant-level complexity in seconds.
WHAT IT TASTES LIKE
Sweet, smoky and tangy with rich seafood umami and an assertive, slow-building heat. Caramelized shallots bring sweetness while tamarind keeps every bite bright and balanced.
WHAT TO USE IT ON
Stir it into Tom Yum, noodles and fried rice. Spoon it over eggs, grilled meats or roasted vegetables. Spread it on toast, sandwiches and burgers, or serve it with cheese and crackers.
HEAT LEVEL
Hot — 8/10. A bold Thai-style heat that builds and lingers.
DIETARY ATTRIBUTES
Gluten-free.
ALLERGENS
Contains shellfish and fin fish.
COMPLETE INGREDIENTS
Vegetable oil, palm sugar, shallot, tamarind, garlic, Thai chili, fish sauce (anchovies, salt), shrimp paste.
SIZE
6 oz / 168 g.
SHELF LIFE AND STORAGE
Shelf-stable for 18 months unopened. Refrigerate after opening.
WHERE IT IS MADE
Micro-batched by hand in Chicago by Pink Salt Kitchens.
SHIPPING AVAILABILITY
Available for shipping throughout the continental United States. Orders typically arrive within seven days of purchase.
SERVING IDEAS
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Stir a spoonful into Tom Yum or coconut soup.
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Mix with mayonnaise for a smoky Thai chili aioli.
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Spoon over fried eggs, avocado toast or breakfast sandwiches.
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Add to marinades for chicken, shrimp or grilled vegetables.
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Serve beside soft cheese, crackers and fresh fruit.
VERIFIED CUSTOMER REVIEWS
★★★★★ “One of my favorite condiments ever.” — Harrison S.
★★★★★ “The best—everyone who tries it orders their own jar.” — Verified customer
Vegetable oil, palm sugar, shallot, tamarind, garlic, soybean, Thai chili, vegetable stock, yeast extract, mushroom
FAQ
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All Pink Salt Kitchens sauces are made in Chicago and inspired by the markets, meals and layered flavors of Thailand.
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Allergens vary by product. Classic Nam Prik Pao contains fish and shellfish. Vegan Nam Prik Pao contains soy. Nam Pla Waan contains fish. Suea Rong Hai and Khao Man Gai contain wheat and soy. Review each product’s allergen statement before purchasing.
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We already did the flavor math. Spoon, spread, drizzle, or stir it straight from the jar. Add eggs, noodles, vegetables, or whatever’s lingering in your fridge. Look at you, cooking.
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Our sauces are shelf-stable for 18 months unopened. Refrigerate after opening. For the best flavor and texture, always use a clean utensil and close the container securely between uses.
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Shake our pourable pantry sauces well before using. Natural separation can occur because our sauces are made without added preservatives. Nam Prik Pao can be stirred if the oil naturally settles.
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Our Nam Prik Pao varieties and Nam Pla Waan are gluten-free. Suea Rong Hai and Khao Man Gai contain wheat and soy. Always review the ingredients and allergen statement on the individual product page before purchasing.
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Some are labeled starters, which his a great no fuss way to kick off as a stir fry base or marinade. All of our sauces are table side ready. Just drizzle, spoon, or squeeze to flavorful bliss.
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Vegan Nam Prik Pao Hot and Vegan Nam Prik Pao Mild are completely plant-based and contain soy. Classic Nam Prik Pao and Nam Pla Waan contain fish. Classic Nam Prik Pao also contains shellfish.
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Because Pink Salt Kitchens products are perishable food items, we cannot accept returns or exchanges. If your order arrives damaged, incorrect, or there is an issue with your shipment, please contact us within 7 days of delivery at palita@pinksaltchicago.com and we’ll make it right.
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We offer standard and expedited shipping options. Standard shipping typically takes 3-5 business days within the continental US, while expedited options are available for faster delivery. All orders are shipped in eco-friendly packaging.