Nam Prik Pao is an essential element of Thai cuisine and is traditionally featured in dishes such as Tom Yum and Pad Thai. Here at Pink Salt, we are not limited by tradition, rather inspired by it. Our sauce is balanced and versatile — tangy tamarind and natural palm sugar beautifully coalesce atop a foundation of caramelized shallot and garlic — and stands out from the typical chili oil or crisp. This elegant condiment perfectly complements cheese boards, pastas, stir-fries, salads, and anything else you’re craving (yes, even ice cream).